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Course Content
01. What You'll Learn
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Foundation Baking Skills
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Measuring, Mixing & understand basic techniques.
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Dough Handling: Learn to shape bread and work with dough.
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Kitchen Safety & Creativity.
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02. Menu
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Mini Cheese Burst Buns
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Cinnamon Rolls & Cream Cheese Frosting
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Cupcake & Frosting
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Chocolate Doughnuts
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03. Highlights
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Confidence Building
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Understanding & Following instructions.
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Awarness & Safety

Contact
I'm always looking for new and exciting opportunities. Let's connect.
+91 8897858671
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